Gluten Free Oatmeal Cookies: Way Yum Recipe

I haven’t posted a recipe in awhile and I just made some of these and they are definitely post worthy.  Thanks for the recipe Mom.  I changed it up just a bit.  These are gluten, casein, soy and rice free (GFCF and SFRF)

Oatmeal Cookies

1 c. soy free shortening (I use Spectrum Palm Oil Shortening)

1 c. Agave Nectar (or 1 c. ea brown and white sugars)

2 eggs

1 tsp. GF vanilla

1 1/2 c. Buckwheat flour

1 tsp. Baking Soda

1 tsp. Salt

3 c. GF Oats

Optional:  1 c. raisins (or dried cranberries) and 1 c. walnuts

Mix shortening and agave (or sugars) until creamy.  Add eggs.  Add vanilla.  Set aside.  In another bowl mix buckwheat, baking soda, and salt.  Add flour mixture to shortening, sugar/nectar, egg and vanilla.  Mix in oats.  If desired, mix in raisins and nuts.

Drop large spoonfuls on to cookie sheet.  Flatten a bit with the spoon.  Bake at 350 for 10-12 minutes.

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